Ragi Cookies Jar Delight

“Ragi cookies are a delightful and nutritious treat made from Ragi flour, which is derived from finger millet. These cookies offer a healthier alternative to traditional cookies as they are gluten-free and packed with essential nutrients. Ragi cookies are loved by those who follow gluten-free diets, individuals who are health-conscious, and people seeking to incorporate more whole grains into their meals. They can be relished by people of all age groups, including children and the elderly. When consuming Ragi cookies, it is important to note that the nutritional profile may vary depending on the specific recipe and ingredients used. It is always a good practice to check the packaging or recipe for detailed nutritional information.

Overall, Ragi cookies are a tasty and nutritious way to indulge in a guilt-free treat that combines the goodness of Ragi flour with delightful flavors.”

Benefits –
1. Ragi flour is a gluten-free and high-fiber alternative to wheat flour, making it suitable for people with gluten intolerance or those looking for healthier options.

2. Ragi cookies are often considered a healthier snack choice compared to regular cookies because ragi flour is rich in essential nutrients such as calcium, iron, and antioxidants.

3. Ragi cookies are a good source of energy and can be enjoyed by people of all age groups, including children and the elderly.

4. Ragi cookies are baked until they turn golden brown and have a crispy texture. They can be enjoyed as a snack or a guilt-free dessert option.

Ingredients – Ragi, Dehydrogenated Fat, Sugar, Custard Powder, Milk Solids, Raising Agent (INS 503), Baking Powder

Allergen Information – Contains milk Solids & Soy. Contains Nuts

Storage Info – Store the product in a Clean, Dry & Hygienic Place. We recommend storing in between 15 – 20 C to avoid any melting of product

Shelf Life 6 Months